Preheat griddle to 375F or cast iron skillet to medium. Grease lightly with oil or butter. The pan is ready when a few drops of water sizzle and disappear quickly.

Mix the dry ingredients in a medium bowl, then add the maple syrup, yogurt, egg, and oil and beat until fully incorporated. Add 1T of water at a time until the batter reaches the consistency of thick cream.

Pour 1/4 cup of batter for each pancake onto hot pan. Cook ~1-2 minutes per until they bubble and the edges look done. Continue to cook 1-2 minutes until golden. Top with your choice of berries, butter, or nut butter.