Restaurant Salsa
makes 3 1/2 cups
Servings: 14 1/4 cup servings
Calories:
Ingredients
- 28oz can whole peeled tomatoes
- 2-4 small jalapenos
- 1/4 cup onion
- 2 cloves garlic
- 6 T lime juice
- 2 T cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 cup cilantro
Instructions
- Place all ingredients in a blender or food processor and blend until smooth. Makes ~3.5 cups.