Boil water and steep 4 tea bags for 5 minutes. Remove the tea bags, squeezing out excess water.
Meanwhile, simmer the almond milk, cinnamon, cardamom, peppercorns, cloves and salt in a medium saucepan over medium heat for 5 minutes.
Strain milk into 4 mugs (or pour it all into a coffee carafe like I use on my group runs) then add tea. Enjoy!
Notes
Be sure to use vanilla almond milk (any brand). If you'd like a little protein, use the So Delicious Almond Milk Plus (or cow's milk). If you use unsweetened milk (or regular cow's milk), then you'll have to add vanilla extract (1/2 tsp) and sugar to the mix.Nutrition Facts per 16oz serving:135 calories, 24g carbs, 3.75g fat, 1.5g proteinDepending on your weight and the intensity of your workout, you may need extra carbs!