Sweet Potato Crispy Cubes
Calories:
Ingredients
- 3-4 each Sweet potatoes washed, cubed
- 3-4 cloves Garlic minced
- 1 tbsp Rosemary
- 1 tbsp Oregano
- 2 tbsp Extra virgin olive oil
- salt & pepper to taste
Instructions
- Preheat oven to 425 degrees FCut sweet potatoes into small cubes (about ¼"x1/4"x1/4")
- Toss in 1 tbsp olive oil
- Sprinkle with salt and pepper as desired
- Roast in oven for ~20 minutes, flip potatoes & roast for another ~20 minutes. (Time may vary based on your oven. You want the potatoes to be browning and forming a slight "crust")
- With about 5 minutes left on the time potatoes are in the oven, put a large pan on the stove at low-medium heat. Add the olive oil, minced garlic, rosemary, & oregano. Stir occasionally to ensure spices don't burn.
- When potatoes come out of the oven, add them to the pan and turn the stove up to medium heat.
- Continue stirring until potatoes are coated in spices & have formed a semi-firm crust.