A Bowl Full of Color
Servings: 4
Calories:
Ingredients
- 1/2 pound brown rice and quinoa pasta cooked
- 1 cup Edamame shelled, cooked
- 1 cup Red Cabbage shredded
- 1 Each Yellow bell pepper sliced
- 1 Each Red Bell Pepper sliced
- 1 Each Orange bell pepper sliced
- 1/2 cup cashews
Instructions
- Fill a pot 3/4 of the way with water and bring to a boil
- Cook pasta according to package directions
- While pasta is cooking, slice all bell peppers into thin strips (as seen in picture above)
- Once pasta is done cooking, remove from stove and drain excess water.
- Now that all of the ingredients are prepped and cooked assemble bowl and finish with your favorite flavorfuel aka sauce