Preheat oven to 350F. Line a 9x5 loaf pan with non-stick spray or coconut oil.

In a small bowl, prepare your flax eggs by mixing 2T ground flaxseed with 6T water and let sit for at least 5 minutes.

In a large bowl, whisk the flour, soda, spices, and salt until thoroughly combined.

In a medium bowl, whisk the flax eggs, sugar, brown sugar, pumpkin, oil and orange juice until combined.

Gently fold the wet and dry ingredients together without overmixing. Add the chocolate chips and dried cherries.

Pour the batter into the loaf pan and bake for 60-65 minutes, or until a knife can be cleanly inserted and removed. To prevent the top from overbrowning, cover the loaf with foil halfway through baking.

Remove from the oven and allow to cool in the pan for 15 minutes, then remove and let sit for at least another 15 minutes. Slice and enjoy!