Main Course Archives

Slow Cooker Taco Chicken

March 2, 2021

Chef John shares his simple weeknight recipe for slow cooker…

Chef John’s Whole Roasted Buttered Herb Chicken

March 2, 2021

The Fueling Edge Culinary Development Chef John Kolar shares…

Easy Quinoa Protein Bowl

June 6, 2018

By: Sarah Heckler, MS, RD/LDN, CISSN This has been…

Hummus Vegetable Sandwich

March 28, 2018

Sarah Heckler, MS, RD/LDN, CISSN The Fueling Edge system can…

Power-Packed Super-Simple Salmon Dish

March 21, 2018

Sarah Heckler, MS, RD/LDN, CISSN Dinner doesn't have to be…

Vegan Power Bowl

February 21, 2018

Sarah Heckler, MS, RD, LDN, CISSN To make sure you get all…

ColorFuel Plate

January 24, 2018

Sarah Heckler, MS, RD, LDN, CISSN This recipe is a great way…

Vegetarian Chili

January 17, 2018

Sarah Heckler, MS, RD/LDN, CISSN This recipe is a great way…

Ways to Make Meal Planning and Prep A Family Affair

January 17, 2018

Sarah Heckler, MS, RD, LDN, CISSN Let's face it, life…

Vegetarian Pho

January 10, 2018

Sarah Heckler, MS, RD, LDN, CISSN Vegetarian Pho For…

Black Bean Burger with Spicy Cabbage Slaw

December 27, 2017

By: Sarah Heckler, MS, RD, LDN, CISSN I love having vegetarian…

Sesame Rice Noodles with Bok Choy and Edamame

December 13, 2017

By: Sarah Heckler, MS, RD, LDN, CISSN Try out this recipe…

3 Steps to the Best Buddha Bowl

November 22, 2017

Sarah Heckler, MS, RDN/LDN, CISSN Buddha Bowls are the…

Wilted Kale Salad with Roasted Edamame & Feta

July 12, 2016

By Chris Newport, Nutritionist and Head Coach Your mother…

Just about everyone loves pizza, right? Well, with one gluten-free family member and another one sensitive to yeast (and both of them sensitive to many gluten-free grains), "real" pizza is a thing of the past.