When I go to a restaurant and have a delicious dish I try to recreate it at home. The first time I had this dish was back home in Harrisburg, Pennsylvania at Cork and Fork. While eating my mom and I were naming all of the ingredients we tasted so that we could figure out how to make it on our own. This is a simple dish that packs a powerful punch. It can be a great side dish or you can add in your favorite protein.
http://www.theenduranceedge.com/wp-content/uploads/2017/11/Cork-n-fork-1.jpg 2247 2247 Sarah Heckler, MS, RD, LDN, CISSN http://www.theenduranceedge.com/wp-content/uploads/2016/09/The-endurance-Edge-logo-FINAL-300x71.png Sarah Heckler, MS, RD, LDN, CISSN2017-11-15 03:00:042017-11-08 19:04:12Spaghetti Squash with Italian Flare