As a dietitian, food is apart of everything I do. I truly enjoy food and showing people how it can be used to fuel the body. Take pizza for example, it often gets a bad reputation but if prepared following our Fueling Edge System it can create a well balanced dish.

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A Fueling Pizza

Course Main Dish

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings 3 servings

Calories

Ingredients

For the Chickpeas

15 ounces Chickpeas rinsed and drained
Salt and pepper to taste

For the Fried Eggs

3 each eggs
1 tbsp olive oil
Salt and pepper to taste

For the Pizza

1 each whole wheat pizza crust
1/3 cup pizza sauce
1/4 cup mozarella cheese
1/4 cup roasted chickpeas
1 cup mixed greens
3 each fried eggs
Sriracha to taste
1 tsp ranch dressing

Instructions

For the chickpeas

Preheat oven to 400 degrees F. While oven is preheating, lay chickpeas out on a towel to air dry.
Once oven is preheated, toss chickpeas in salt & pepper to taste and place on a baking sheet.
Roast chickpeas for 20 minutes or until crunchy. Remove from oven and set aside.

For the pizza.

Preheat oven to 350 degrees F. While oven is preheating, assemble pizza by spreading sauce and cheese on crust.
Once oven is preheated, bake pizza until crust is crisp and cheese has melted, about 10 minutes.
While pizza is baking, place a skillet on the stove on medium heat to cook the eggs.
Once skillet is heated, drizzle olive oil to coat the pan. Once oil has been heated, add eggs , season with salt and pepper and cook to preference (i.e. sunny side up, hard fried, etc.)
When pizza is done cooking, remove from the oven and top with chickpeas, mixed greens and fried eggs.
Drizzle with sriracha and ranch and enjoy.