Vegetarian Pho
Sarah Heckler, MS, RD, LDN, CISSN
Vegetarian Pho
Servings 4
Calories
Ingredients
For the broth
- 1 tbsp olive oil
- 1 clove garlic ,minced
- 4 cups Vegetable stock
- 3 tbsp Sriracha (can use more or less depending on how spicy you like it)
- 1/2 cup Soy sauce or soy aminos
For the bowl
- 1/2 package Rice Noodles (I used the brand above but you can use any brand)
- 2 large Carrots ,peeled (keep peels for inside the bowl)
- 1 each Red Bell Pepper
- 1/4 cup Green Onions ,choppped
Instructions
- In sauce pan heat olive oil over medium heat.
- Once oil is heated, add garlic and cook for 1-2 minutes.
- Add the remaining broth ingredients and cook until heated throughout.
- While broth is heating, add water to another pot and boil.
- Once boiling, add edamame and cook for 4 minutes.
- While edamame is cooking, slice bell pepper, chop green onion and peel carrot. Set aside for later.
- When edamame is done cooking, remove from stove and drain.
- Rinse pot and fill with 3/4 of the way with water. Place pot on the stove and boil water.
- Once water is boiling, add half of the rice noodles and cook for 3 minutes.
- When rice noodles are done cooking, remove from the stove and drain.
- Assemble your bowl by placing the rice noodles in first, then the bell pepper, carrot and edamame. Sprinkle green onions on top and pour your broth into your bowl.
