Stuffed Sweet Potato

By Sarah Heckler, MS, RDN/LDN, CISSN

It’s no secret that I love sweet potatoes and I am always trying to find new ways to enjoy them. I typically like my sweet potatoes in savory dishes but I decided to try something new. This dish makes for a great breakfast or snack, if split in half.

Stuffed Sweet Potato
Stuffed Sweet Potato
Print Recipe
    Servings Prep Time
    1 serving 5 minutes
    Cook Time
    5-45 minutes
    Servings Prep Time
    1 serving 5 minutes
    Cook Time
    5-45 minutes
    Stuffed Sweet Potato
    Stuffed Sweet Potato
    Print Recipe
      Servings Prep Time
      1 serving 5 minutes
      Cook Time
      5-45 minutes
      Servings Prep Time
      1 serving 5 minutes
      Cook Time
      5-45 minutes
      Ingredients
      Servings: serving
      Units:
      Instructions
      1. Wash, dry and pierce the sweet potato with a fork.
      2. Bake the sweet potato either in the oven or the microwave. The oven will take longer however, the sweet potato will get sweeter.
      3. Once done baking, remove from the oven and cut in half. Lightly mash the inside of each half.
      4. Top each half with peanut butter, sliced banana and chia seeds.
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